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Ingredients Jump to Instructions ↓

  1. 2/3 c. butter softened

  2. 5 3/4 c. sifted powdered sugar

  3. 1 1/3 c. cocoa

  4. 1 c. plus

  5. 2 T. whipping cream or 3/4 c. milk

  6. 1 tsp vanilla

Instructions Jump to Ingredients ↑

  1. BEAT 2/3 c. butter at medium speed until creamy. Combine powdered sugar and 1 1/3 c. cocoa; add to butter alternately with 1 c. plus 2 T. cream, beginning and ending with sugar mixture. Beat until spreading consistency. Stir in remaining 1 t. vanilla.

  2. Star Yield: serves 0

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