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Hototay Soup Recipe

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    Source: panlasangpinoy.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, P
    MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 lb pork, sliced thinly

    2. 1/2 lb boiled chicken, shredded

    3. 1/4 lb pig liver, sliced thinly

    4. 4 to 6 cups chicken stock or chicken broth

    5. 2 cups Napa cabbage, chopped

    6. 1 1/2 cups fresh Shitake mushrooms, chopped

    7. 1 cup carrots, sliced

    8. 1 cup green onion,chopped finely

    9. 1 medium onion, chopped

    10. 2 teaspoons minced garlic

    11. 3 to 4 pieces raw eggs

    12. 2 teaspoons salt

    13. 1 teasoon ground black pepper

    14. 2 tablespoons cooking oil

    Instructions Jump to Ingredients ↑

    1. Heat oil in a cooking pot.

    2. Saute garlic and onion.

    3. When the onion becomes soft, add the pork and cook until the color turns light brown.

    4. Put-in the chicken and liver, and cook for 3 to 5 minutes.

    5. Pour-in the chicken stock or chicken broth. Let boil and simmer for 7 to 10 minutes.

    6. Add carrots and mushroom. Stir and cook for 3 minutes.

    7. Put-in the Napa cabbage, salt, and ground black pepper. Stir and cook for 2 minutes.

    8. Turn off heat, and then transfer to individual serving bowls.

    9. Crack and place one egg per bowl. Sprinkle green onions on top to garnish.

    10. Serve hot.Share and enjoy!

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