Ingredients Jump to Instructions ↓

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  11. 4 boneless pork chops, 3/8-inch thick

  12. 1/4 cup bottled reduced-fat Italian dressing

  13. 1/4 cup bottled barbecue sauce

  14. 1 teaspoon chili powder

Instructions Jump to Ingredients ↑

  1. Stir together Italian dressing, barbecue sauce and chili powder. Pour over pork chops in shallow dish or plastic bag. Marinate from 30 minutes to overnight in the refrigerator.

  2. Heat nonstick skillet over medium-high heat; drain pork chops and place in skillet. Brown chops on both sides; add remaining marinade. Cover pan and simmer over medium heat for 4 to 5 minutes.


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