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Prime Rib Recipe How To Make Prime Rib Recipe

  • 8servings
  • 120minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D
MineralsZinc, Copper, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ROAST:

  2. 4 lb. beef rib roast

  3. 1 clove garlic , cut in half

  4. 1/4 cup Dijon mustard

  5. herb RUB:

  6. 3/4 cup chopped fresh parsley

  7. 1 1/2 Tbsp. chopped fresh thyme leaves (or 1 1/2 tsp. dried)

  8. 1 1/2 Tbsp. chopped fresh rosemary leaves (or 1 1/2 tsp. dried)

  9. 1 Tbsp. olive oil

  10. 2 cloves garlic , finely chopped

  11. HORSERADISH SAUCE:

  12. 1 cup sour cream

  13. 1 Tbsp. 1 tsp. horseradish (more if you want it hotter)

  14. 1 Tbsp. 1 tsp. Dijon mustard

  15. 1/4 tsp. coarsely ground pepper

Instructions Jump to Ingredients ↑

  1. PRIME RIB:

  2. Heat oven to 325 degrees. Prepare Herb Rub. Place beef, fat side up, on rack in shallow roasting pan. Rub garlic over beef. Spread mustard over top and sides of beef. Spread herb rub over top and sides of beef. Insert thermometer so tip is in center of thickest part of beef and does not touch the bone. Roast uncovered, 1 1/2 - 2 hours, or until thermometer reads 140 degrees (medium doneness; 130 for rare; 150 for well done). Cover beef loosely with foil tent and let stand about 15 minutes, or until thermometer reads 140 degrees. Serve beef with Horseradish sauce.

  3. HERB RUB:

  4. Mix all ingredients.

  5. HORSERADISH SAUCE:

  6. Mix all ingredients together. Cover and refrigerate at least 1 hour to blend flavors.

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