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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups sugar

  2. 1 cup butter

  3. 4 eggs

  4. 1 teaspoon vanilla

  5. 3 cups flour

  6. 1 1/2 teaspoons baking powder

  7. 21 ounces blueberry pie filling

  8. 1 1/4 cups powdered sugar

  9. 1 tablespoon margarine -- melted

  10. 2 tablespoons lemon juice

  11. 15"x

  12. 10" pan. Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls. Bake at

  13. 350 for 45 minutes or until golden brown. Do not underbake.

Instructions Jump to Ingredients ↑

  1. Combine powdered sugar, melted margarine and lemon juice and drizzle over warm bars.

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