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Beyond Macaroni and Cheese

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. 2 (12-ounce) packages frozen macaroni and cheese

  12. 1 tablespoon butter or margarine

  13. 4 green onions, chopped

  14. 1 small red bell pepper, seeded and chopped

Instructions Jump to Ingredients ↑

  1. Bake macaroni and cheese according to package directions.

  2. Melt butter in a small skillet. Add chopped green onions and bell pepper and saute until tender. Carefully remove cover from macaroni and cheese; stir in onion mixture.

  3. Bake at 350°F (175°C) for 5 to 10 minutes or until thoroughly heated.

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