Ingredients Jump to Instructions ↓

  1. 3 large sweet onions, cut into 1/2-inch slices

  2. 1/4 cup plus 1/2 teaspoon olive oil, divided

  3. 4 garlic cloves

  4. 8 cups torn mixed salad greens

  5. 1 cup (4 ounces) crumbled blue cheese

  6. 1/2 cup chopped walnuts, toasted


  8. 2 tablespoons white wine vinegar

  9. 2 shallots, quartered

  10. 1/4 cup minced fresh parsley

  11. 1/2 teaspoon crushed red pepper flakes

  12. 2/3 cup olive oil

Instructions Jump to Ingredients ↑

  1. Roasted Onion Salad Recipe photo by Taste of Home Place onions in a 15-in. x 10-in. x 1-in. baking pan. Drizzle with 1/4 cup oil; toss to coat. Place garlic on a double thickness of heavy-duty foil. Drizzle with remaining oil. Wrap foil around garlic; place on baking pan with onions.

  2. Bake at 400° for 40-45 minutes or until onions are lightly browned and garlic is tender, turning onions occasionally. Cool for 10-15 minutes.

  3. In a large salad bowl, combine the greens, cheese and walnuts; top with onions.

  4. For dressing, place vinegar and shallots in a blender; squeeze softened garlic into blender. Cover and pulse until blended. Add parsley and pepper flakes. Cover and process, gradually adding oil in a steady stream. Serve with salad. Yield: 8 servings.


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