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  • 70minutes
  • 386calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsP
MineralsCopper, Silicon, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup syrup (Karo with Brown Sugar)

  2. 1/4 cup soy sauce

  3. 1/2 cup apple cider vinegar

  4. 2 tablespoons grainy mustard

  5. 2 lbs pork tenderloin

Instructions Jump to Ingredients ↑

  1. Stir first 4 ingredients together to make the glaze.

  2. Pour half the glaze over the pork and stand for 15-30 minutes.

  3. Roast or Grill pork at 350 degrees for 20-25 mins per side.

  4. Heat remaining glaze on stovetop or in microwave.

  5. Drizzle cooked pork with remaining glaze or serve on side as a dip.

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