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Apple Muffins

  • 25minutes

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, H, P
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/4 cup sugar

  3. 1 teaspoon baking soda

  4. 1/2 teaspoon ground cinnamon

  5. 1/4 teaspoon ground ginger

  6. 1/4 teaspoon ground nutmeg

  7. 1/4 teaspoon ground allspice

  8. 1/4 teaspoon salt

  9. 2 large eggs

  10. 1 cup frozen apple juice concentrate, thawed

  11. 3/4 cup buttermilk or sour milk

  12. 2 tablespoons wheat germ

  13. 3 small tart apples, peeled, cored, and chopped

  14. 1/2 cup chopped walnuts or pecans

  15. cinnamon and sugar mixture for topping

Instructions Jump to Ingredients ↑

  1. Grease 12 muffin cups or line with paper muffin liners. In a bowl, mix together flour, 1/4 cup sugar, soda, cinnamon, ginger, nutmeg, allspice, and salt.

  2. In a mixing bowl, whisk together eggs, apple juice concentrate, and buttermilk or sour milk.

  3. Stir flour mixture and wheat germ into the egg mixture until dry ingredients are just moistened. Gently stir in about 2/3 of the chopped apples and chopped walnuts or pecans.

  4. Spoon batter into prepared muffins cups, filling each about 2/3 full. Top muffins with reserved chopped apple and sprinkle with cinnamon sugar.

  5. Bake apple muffins at 375 for about 20 to 25 minutes, or until tops spring back when pressed lightly with fingertip. Cool for 5 minutes in pan on a rack. Turn apple muffins out onto rack to cool completely.

  6. Makes 12 apple muffins.

  7. More Apple Muffins Apple Nut Muffins Apple Streusel Muffins Apple Pecan Muffins Muffin Recipes Quick Breads Doughnuts Pancakes and Waffles Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter

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