Ingredients Jump to Instructions ↓

  1. 1 pounds Ground beef

  2. 1 1/2 cup Onions; chopped

  3. 1/2 teaspoon Salt

  4. 1/4 teaspoon Pepper

  5. 1 1/2 cup Milk

  6. 3 Eggs

  7. 3/4 cup Bisquick

  8. 2 Tomatoes; sliced

  9. 1 cup Cheddar or Am. Cheese;shred

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400. Can be topped with crisply cooked bacon. Grease pie plate, 10x1½", or sq. baking dish, 8x8, or 6 10 oz. custard cups. Cook and stir gr. beef and onion in 10" skillet over med. heat until beef is brown; drain. Stir in salt and pepper. Spread in pie plate. Beat milk, eggs and baking mix 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30 min. Top with tomato slices; sprinkle with cheese. Bake 5-8 min. or til knife comes out clean. Cool 5 min. ½ RECIPE: Use 1 qt. square or round casserole. Decrease eggs to 2 and baking mix to ½ c. Divide remaining ingred. amts. in half. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater. HIGH ALT>Increase first bake to 30 min. If baking the ½ recipe: Use 1 ½ qt round casserole or 1 qt. square. FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B


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