• 8servings
  • 40minutes
  • 570calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 2 cloves garlic, minced

  3. 1 onion, chopped

  4. 2 teaspoons chili powder

  5. 2 (15 ounce) cans black beans, rinsed and drained

  6. 2 (8 3/4 ounce) cans whole kernel corn, drained

  7. 1 (16 ounce) container sour cream

  8. 2 cups fresh salsa

  9. 5 cups crushed plain tortilla chips

  10. 3 cups shredded Cheddar cheese

  11. 1 large fresh tomato, finely chopped

  12. 3 green onions, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). In a medium skillet over medium heat, brown the ground beef with the garlic and onion; drain. In a large mixing bowl, combine the meat mixture, chili powder, black beans, corn, sour cream and salsa. Stir until well blended. Into a 9x13 inch baking dish, spoon enough of the beef mixture to cover the bottom. Arrange half of the crushed tortilla chips on top of the meat mixture and layer with 1 cup of Cheddar cheese. Spoon another layer of the meat mixture on top of the cheese layer, cover with remaining chips and layer with 1 cup of cheese. Spread final layer of meat mixture on top and sprinkle the remaining 1 cup of cheese on top. Top with diced tomato and green onions. Bake in the preheated oven for 40 minutes. Let cool for 10 minutes before serving.


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