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Roasted New Potatoes and Green Beans

  • 6servings
  • 40minutes
  • 151calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, E
MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pound(s) new or baby potatoes , scrubbed and cut in half

  2. 8 ounce(s) green beans , trimmed

  3. 5 teaspoon(s) extra-virgin olive oil , divided

  4. 1/2 teaspoon(s) salt

  5. 1/4 teaspoon(s) freshly ground pepper , plus more to taste

  6. 2 tablespoon(s) champagne vinegar or white-wine vinegar

  7. 1 tablespoon(s) Dijon mustard

  8. 3 tablespoon(s) crumbled Gorgonzola or other blue cheese

  9. 2 tablespoon(s) finely chopped scallion greens

Instructions Jump to Ingredients ↑

  1. Position rack in lower third of oven; preheat to 450 degrees F.

  2. Toss potatoes and green beans in a large bowl with 2 teaspoons oil, salt, and pepper. Spread evenly on a rimmed baking sheet. Roast, stirring once or twice, until the potatoes are tender and golden and the green beans are tender and browned in spots, 25 to 35 minutes.

  3. Whisk the remaining 3 teaspoons oil, vinegar, and mustard in a large bowl. Stir in cheese and scallion greens.

  4. When the vegetables are done, toss with the dressing in the bowl. Serve warm.

  5. Exchanges: 1 starch, 1 vegetable, 1 fat Carbohydrate Servings: 1 1/2 Nutrition Bonus: Vitamin C (22% daily value), Potassium (16% dv)

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