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Hungarian Mushroom Soup

  • 6servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsCopper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 T butter

  2. 2 c chopped onion

  3. 1 lb sliced onion s (I use boxes already cleaned and sliced and prefer crimini mushrooms)

  4. 2 tsp dried dill weed

  5. 1 T paprika

  6. 1 T soy sauce

  7. 32 oz chicken broth or mushroom broth if available

  8. 1 c milk

  9. 3 T flour

  10. 1 tsp salt

  11. pepper to taste

  12. 2 tsp lemon juice

  13. 1/4 c chopped parsley

  14. 1/2 c sour cream

Instructions Jump to Ingredients ↑

  1. Melt butter in large pot, medium heat. Saute onions 5 minutes. Add mushrooms and saute 5 more minutes. Add broth, dill, paprika, soy sauce and stir well. Cover and simmer 15 minutes. Stir occasionally.

  2. Stir in salt, pepper, lemon juice, parsley, sour cream. Heat on low 3-5 minutes. DO NOT BOIL.

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