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Homemade Quick Mix

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 1/2 cups 531g / 18oz Unbleached flour - or all-purpose

  2. 4 tablespoons 60ml Baking powder

  3. 1 tablespoon 15ml Salt

  4. 2 teaspoons 10ml Cream of tartar

  5. 1 teaspoon 5ml Baking soda

  6. 1 1/2 cups 355ml Nonfat dry milk - instant or 1 1/2 cups 355ml Dry buttermilk powder

  7. 2 1/4 cups 445g / 15oz Vegetable shortening

Instructions Jump to Ingredients ↑

  1. In a large bowl, sift together all dry ingredients. Blend well. Cut in shortening by hand or with a heavy-duty mixer until the mixture resembles cornmeal in texture. Put into an airtight container; label with date and contents. Store in a cool, dry place. Use within 10-12 weeks.

  2. Makes about 13 cups of Homemade Quick Mix.

  3. Variation: Use 4 1/4 cups unbleached flour and 4 1/4 cups whole wheat flour. Increase baking powder to 5 tablespoons.

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