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  • 10minutes
  • 240calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup green onion

  2. 3 garlic cloves

  3. 1 hot pepper (or to taste)

  4. 2 tablespoons horseradish

  5. 1 tablespoon Dijon mustard

  6. 1 teaspoon dry mustard

  7. 1 tablespoon flour

  8. 1 tablespoon olive oil

  9. salt and pepper

Instructions Jump to Ingredients ↑

  1. Blend into a paste.

  2. Add more flour if too thin.

  3. Rub all over your tenderloin!

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