Ingredients Jump to Instructions ↓

  1. 3 ears corn, husked and cleaned

  2. 1 egg yolk

  3. 1 tablespoon all-purpose flour

  4. 1 1/2 teaspoons white sugar

  5. 1/4 teaspoon salt

  6. 1 pinch ground black pepper

  7. 1 egg white

  8. 1/4 cup vegetable oil for frying

Instructions Jump to Ingredients ↑

  1. Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.

  2. In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.

  3. Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.


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