Paneer Jalfrezi

Heat 3 tablespoons oil in a large frying pan over medium heat. Fry the paneer in the hot oil until golden brown, 7 to 10 minutes. Remove the paneer to a plate lined with kitchen towels, reserving the oil in the frying pan.

Add 1 tablespoon oil to the frying pan. Fry the onions, peppers, ginger and garlic in the hot oil until the onions are browned, about 5 minutes. Season with the garam masala, turmeric and fennel; cook and stir until fragrant, about 30 seconds. Stir the tomatoes, ketchup and salt into the mixture; continue cooking until the tomatoes are tender and the oil separates from the gravy. Pour the water into the frying pan and stir. Return the paneer to the frying pan; raise heat to high and cook until the gravy is thick, about 10 minutes. Garnish with coriander to serve.