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Hot and Sour Pork with Cabbage

  • 4servings
  • 282calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, H, C, E
MineralsCopper, Natrium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (1-pound) pork tenderloin, trimmed and cut into strips

  2. 1 tablespoon cornstarch, divided

  3. 1/2 teaspoon white pepper

  4. 1/4 teaspoon salt

  5. 1 tablespoon water

  6. 1/2 cup ketchup

  7. 1 tablespoon sugar

  8. 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)

  9. 2 teaspoons low-sodium soy sauce

  10. 1 tablespoon peanut oil

  11. 3 garlic cloves, minced

  12. 12 cups coarsely chopped green cabbage (about 2 pounds)

  13. 1/3 cup chopped green onions

Instructions Jump to Ingredients ↑

  1. Combine pork, 1 teaspoon cornstarch, white pepper, and 1/4 teaspoon salt in a medium bowl; set aside.

  2. Combine remaining 2 teaspoons cornstarch and 1 tablespoon water in a small bowl; set aside.

  3. Combine ketchup and next 3 ingredients (through soy sauce) in a small bowl; set aside.

  4. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture and garlic; sauté 2 minutes. Remove pork from pan; set aside. Add cabbage; sauté 2 minutes. Add ketchup mixture; sauté 2 minutes. Stir in pork; sauté 1 minute. Stir in cornstarch mixture; cook 30 seconds or until thick. Remove from heat; stir in onions.

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