• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bacon Tuna Parmesano

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB6, H, C, D, P
MineralsChromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup milk

  3. 2 tablespoons margarine or butter

  4. 1 package pasta roni parmesano -- (4.8 ounces)

  5. 10 ounces frozen peas

  6. 6 1/8 ounces white tuna in water -- drained & flaked

  7. 4 slices crisply cooked bacon -- crumbled

  8. 1/2 cup sliced green onions

Instructions Jump to Ingredients ↑

  1. In round 3-quart microwaveable glass casserole, combine 1 2/3 cups water; milk and margarine. Microwave, uncovered, on HIGH 4 to 5 minutes or until boiling.

  2. Stir in pasta, contents of seasoning packet, frozen peas, tuna, bacon and onions.

  3. Microwave, uncovered, on HIGH 9 to 10 minutes or until peas are tender; stirring after 3 minutes.

  4. Cover; let stand 3 to 4 minutes. Sauce will thicken upon standing. Stir before serving. Makes 4 servings

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback