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Mushroom Topped Pork Chops

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 4 boneless pork chops, each about 3/4 inches thick

  3. 1 cup finely chopped mushrooms

  4. 1 tbsp. butter or margarine

  5. 1/2 cup finely chopped parsley

  6. 1/3 cup finely chopped red onion

  7. 1 large egg

  8. 1 tsp. salt

  9. 1/4 tsp. black pepper

  10. 3 tbsp. grated cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. In a skillet brown pork on both sides in 1 tbsp. butter. Reserve chops. Add mushrooms and 1 tbsp. butter to skillet and cook until most of liquid is evaporated. Cool. Stir in parsley, onion, egg, salt and pepper. Place mixture on top of pork. Bake 30 minutes. Sprinkle cheese over pork and bake 10 minutes.

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