Ingredients Jump to Instructions ↓

  1. 8 oz. (dry) cooked salad macaroni (you can use whatever pasta you prefer)

  2. Chopped roma tomatoes (I only had 2, but 3 would be better)

  3. 1/3 cup chopped sweet onion (approx. - I don't measure, sorry)

  4. bunch of ciilantro (leaves only) chopped (about 1/3 cup)

  5. 1 small can sliced black olives (drained)

  6. 1 tsp minced garlic

  7. 1/2 cup mayonnaise (more/less)

  8. 1 Tbls yellow mustard (Frenchs, I just squirted it in)

  9. 1/2 tsp dill weed - approx. (or you can use dill relish , or if you prefer, sweet)

  10. salt and pepper to taste

  11. olive oil (I drizzle with just before serving because it seems to soak up the mayo while in the fridge, just to moisten, and stir)

Instructions Jump to Ingredients ↑

  1. Add chopped tomatoes, onions, cilantro, olives, garlic to large bowl

  2. Add cooked macaroni (or pasta)

  3. Add mayo and mustard, stir in

  4. Add dill weed (or relish), salt and pepper

  5. Adjust seasoning and mayo to taste


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