Cuban Burger with Jicama Slaw Recipe

1 can chipotle pepper in adobo sauce

1/4 cup lime juice

1/3 cup fresh cilantro, chopped

1/4 cup sour cream

2 tablespoons mayonnaise

2 cups peeled, shredded jicama

BURGER

1 clove garlic, minced

2 teaspoons chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 pound lean ground beef

1/2 cup canned black beans, rinsed and drained

1/4 cup fire roasted chunky salsa