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Mock Pecan Pie

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D, E
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Eggs

  2. 1 cup 328g / 11oz Corn syrup

  3. 1 cup 198g / 7oz Sugar - granulated

  4. 1/4 cup 49g / 1.7oz Butter - melted or margarine

  5. 1 cup 62g / 2 1/5oz Rolled oats - quick cooking

  6. 1 Pie shell;

  7. 9" - unbaked

Instructions Jump to Ingredients ↑

  1. Beat eggs in small mixing bowl.

  2. Beat in next 4 ingredients. Pour into pie shell.

  3. Bake on bottom shelf in 350F oven about 60 minutes until set.

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