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Mocha Brownies

  • 45minutes
  • 290calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/4 cups packed brown sugar

  2. 3/4 cup unsalted butter

  3. 2 tablespoons instant espresso or 2 tablespoons instant coffee powder

  4. 1 tablespoon hot water

  5. 2 eggs

  6. 2 tablespoons vanilla

  7. 2 cups flour

  8. 2 teaspoons baking powder

  9. 1/2 teaspoon salt

  10. 1 cup chopped pecans

  11. 1 cup semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. In medium saucepan, combine brown sugar and butter over medium-low heat. Cook until butter is melted. Dissolve espresso/coffee powder in hot water and stir into butter mixture. Cool to room temperature.

  2. Beat eggs and vanilla into cooled butter mixture.

  3. Sift together flour, baking powder, and salt. Stir into butter mixture.

  4. Stir in pecans and chocolate chips.

  5. Grease 11x7 baking pan. Spread evenly into prepared pan.

  6. Bake until lightly browned, about 30 minutes. Do not overbake. Cool. Cut into 2-inch squares.

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