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Vietnamese Chicken Salad Recipe

  • 4servings

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C
MineralsSelenium, Iodine, Fluorine, Potassium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup fresh lime juice

  2. 3 tbsp sugar

  3. 1 clove garlic, minced

  4. 2 tbsp fish sauce

  5. 1 cup matchstick-cut carrots

  6. 1 red bell pepper , julienne-cut 1 yellow or green bell pepper , julienne-cut 1 whole chicken , cooked and shredded

  7. 6 cup green cabbage , thinly sliced

  8. 1/3 cup each, basil and cilantro , chopped

  9. 1/2 cup peanuts , finely chopped

Instructions Jump to Ingredients ↑

  1. In a small microwave bowl, combine the lime juice, sugar, and garlic. Cover with plastic wrap and microwave for 15-20 seconds, or until the sugar melts.

  2. Cool to room temperature and add the fish sauce.

  3. Transfer dressing to a large shallow salad or pasta serving dish.

  4. Add the all the ingredients to the bowl (except the peanuts) in the order given, using tongs mix to incorporate the food with the dressing.

  5. Chill,covered in the fridge for 5 minutes.

  6. Sprinkle peanuts on top and serve.

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