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Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can cheddar cheese soup

  2. 3/4 cup milk

  3. 1 1/2 cups cheddar cheese

  4. 2 (14 1/2 ounce) cans green beans (drained) or 4 cups green beans (cut-style, cooked)

  5. 1 1/3 cups French's cheddar french fried onions

Instructions Jump to Ingredients ↑

  1. In 1 1/2-quart baking dish, combine soup, milk and 1 cup cheese; stir until well blended.

  2. Add beans and 2/3 cup French Fried Onions; mix gently to combine.

  3. Bake at 350°F for 30 minutes or until heated through.

  4. Stir and sprinkle with remaining cheese and onions.

  5. Bake 5 minutes or until onions are golden.

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