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Salsa de tomate recipe in the mexican category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 onion

    3. 2 pound tomatoes, very ripe

    4. 2 tablespoon olive oil

    5. 1 clove garlic

    6. 1 cup beef stock

    7. 1 bay leaf, crumbled

    8. 1/2 tablespoon parsley, freshly chopped

    9. 1 tablespoon oregano

    10. 1 teaspoon sugar

    11. 1/4 teaspoon thyme

    12. Salt, to taste

    13. 12 green olives, pitted and sliced

    Instructions Jump to Ingredients ↑

    1. Chop the onion well. Singe the tomatoes over an open flame and peel and chop them.

    2. Heat oil and saute the onion and clove of garlic until onion is soft and transparent but not brown. Discard garlic.

    3. Add Tomatoes, stock, bay leaf, parsley, oregano, sugar, thyme and salt to taste.

    4. Cook until slightly thickened. Add the olive rings.

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