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Ingredients Jump to Instructions ↓

  1. 3 bacon strips, diced

  2. 2 cups diced peeled potatoes

  3. 1 medium onion, chopped

  4. 3 eggs, lightly beaten

  5. Salt and pepper to taste

  6. 1/2 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Bacon Potato Omelet Recipe photo by Taste of Home In a 9-in. nonstick skillet, cook bacon until crisp. Drain, reserving drippings. Set bacon aside.

  2. Cook potatoes and onion in drippings until tender, stirring occasionally. Add eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs are completely set. Sprinkle with cheese.

  3. Remove from the heat; cover and let stand until cheese is melted. Sprinkle with bacon. Carefully run a knife around edge of skillet to loosen; transfer to a serving plate. Cut into wedges. Yield: 3 servings.

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