• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Flatiron Steak with Chimichurri Sauce

  • 4servings
  • 30minutes
  • 305calories

Add to MenuAdd to Calendar

Source: www.goodhousekeeping.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup(s) chopped fresh parsley leaves

  2. 2 tablespoon(s) olive oil

  3. 2 tablespoon(s) red wine vinegar

  4. 2 tablespoon(s) water

  5. 1 clove(s) garlic , finely chopped 5 teaspoon(s) dried oregano

  6. 1/2 teaspoon(s) crushed red pepper

  7. Salt

  8. 1 piece(s) (1 1/4 pounds) flatiron (or blade) steak , well trimmed Nonstick olive oil cooking spray

  9. 2 medium (4 to 6 ounces each) red peppers , cut into quarters 1 head(s) (4 cups) romaine lettuce , thinly sliced

Instructions Jump to Ingredients ↑

  1. Prepare outdoor grill for direct grilling on medium.

  2. Prepare chimichurri sauce: In small bowl, with fork, mix parsley, oil, vinegar, water, garlic, oregano, crushed red pepper, and 1/4 teaspoon salt until blended.

  3. Meanwhile, sprinkle steak with 1/4 teaspoon salt to season both sides; place on hot grill grate and cook 12 to 14 minutes for medium-rare, turning over once. Let stand 5 minutes for easier slicing. Spray peppers lightly with nonstick spray and place on grill with steak. Grill 10 to 12 minutes or until charred and tender, turning over once. Cut steak into 4 pieces; cut peppers into thin slices.

  4. Divide romaine among 4 plates. Top with steak, peppers, and sauce.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback