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Basic Corn Muffins

  • 1serving

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup all-purpose flour

  2. 3/4 cup yellow cornmeal

  3. 1 tablespoon granulated sugar

  4. 2 teaspoons baking powder

  5. 1 teaspoon baking soda

  6. 1/2 teaspoon salt

  7. 1 large egg

  8. 1 cup buttermilk

  9. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C). Grease muffin tins or line with paper cups.

  2. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a bowl. Mix with a fork.

  3. In another bowl, whisk egg until smooth. Whisk in buttermilk and melted butter to combine. Pour into flour mixture and stir until evenly moistened.

  4. Fill muffin cups three-quarters full and bake 15 to 20 minutes, or until a tester comes out clean.

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