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Apple Nut Cake Recipe

  • 9servings
  • 50minutes
  • 222calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, P
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter, softened

  2. 1 cup sugar

  3. 1 egg

  4. 1 teaspoon vanilla extract

  5. 1 cup all-purpose flour

  6. 1 teaspoon baking soda

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon ground cinnamon

  9. 1/2 teaspoon ground nutmeg

  10. 3 cups diced peeled apples

  11. 1/4 cup chopped nuts

  12. Whipped cream or ice cream

Instructions Jump to Ingredients ↑

  1. Apple Nut Cake Recipe photo by Taste of Home In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture (batter will be very thick). Stir in the apples, nuts.

  2. Spread into a greased 8-in. square baking pan. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out with just a few crumbs. Serve warm or cold with whipped cream or ice cream. Yield: 9 servings.

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