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chafing dish party meatballs

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    Source: www.astray.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pounds Ground beef

    2. 1/2 cup Fine dry breadcrumbs

    3. 1/3 cup Onion; minced

    4. 1/4 cup Milk

    5. 1 Egg; beaten

    6. 1 tablespoon Fresh parsley; minced

    7. 1 teaspoon Salt

    8. 1/2 teaspoon Black pepper

    9. 1 tablespoon Worcestershire sauce

    10. 1/4 cup Crisco vegetable shortening

    11. 1 12oz bottle chili sauce

    12. 1 10oz jar grape jelly

    Instructions Jump to Ingredients ↑

    1. Recipe by: Mom's clipping from a 1960's women's magazine Combine the first 9 ingredients, mixing well. Shape into 1" meatballs. Co in an electric skillet in hot shortening over medium heat for 10-15 minutes or until browned. Drain on paper towels. Discard grease. Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well. Add meatballs and simmer on low for 30 minutes, stirring occasionally. Serve with toothpicks out of a chafing dish to keep warm. Makes about 5 dozen meatballs.

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