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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Cream cheese - at room temperature

  2. 1/2 cup 118ml Sour cream

  3. 1 Salt

  4. 1 Garlic powder

  5. 1/2 cup 73g / 2.6oz Chopped scallion

Instructions Jump to Ingredients ↑

  1. Combine the cream cheese, sour cream, salt, and garlic powder in a large bowl and stir until well mixed and smooth. Stir in the scallions.

  2. Serve on crackers or toasted bagel rounds.

  3. This recipe yields about 4 cups.

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