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Homemade Beef Stock

  • 10servings
  • 220minutes
  • 644calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 -4 lbs beef , bones

  2. 2 onions , chopped

  3. 3 cloves garlic , chopped

  4. 2 leeks , white part only,sliced

  5. 4 -6 carrots , scraped and sliced

  6. 2 -3 celery ribs , washed and chopped

  7. 1 bunch chopped parsley stems

  8. black peppercorns

  9. white peppercorns

  10. red peppercorns

  11. green peppercorn

  12. bay leaf

  13. thyme , to taste

  14. rosemary , to taste

  15. 3 quarts water

Instructions Jump to Ingredients ↑

  1. Roast the beef bones at 350° Fahrenheit for 40 minutes.

  2. Saute the onions in a little oil until they are all turning brown.

  3. Combine all ingredients and simmer on low heat for at least 3 hours (may be cooked in a crockpot also).

  4. After 3 hours, taste and adjust seasonings if desired.

  5. Continue cooking on low heat, if desired – the longer you cook, the stronger the flavour will be.

  6. Strain stock.

  7. Allow to cool, and skim off any fat.

  8. If not used immediately, store covered in refrigerator for up to 10 days, or freeze in plastic containers or ice cube trays.

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