• 10servings
  • 20minutes
  • 233calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B6, B9, B12, H, C, D, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup water

  2. 1/3 cup chopped onion

  3. 4 bay leaves

  4. 4 fresh thyme sprigs

  5. 1 garlic clove, peeled

  6. 1/2 pound chicken livers

  7. 1 tablespoon brandy

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1-1/4 cups butter, softened

  11. Assorted crackers

Instructions Jump to Ingredients ↑

  1. Chicken Liver Mousse Recipe photo by Taste of Home In a large skillet, combine the water, onion, bay leaves, thyme sprigs and garlic. Bring to a boil; add chicken livers. Cook, uncovered, for 3-5 minutes or until a meat thermometer reads 160°, stirring frequently. Remove from the heat; cover and let stand for 5 minutes. Discard bay leaves and thyme sprigs; drain.

  2. Transfer liver mixture to a food processor; add the brandy, salt and pepper. Cover and process until livers are coarsely chopped. Gradually add butter, 2 tablespoons at a time, processing after each addition until smooth. Serve with crackers. Yield: 1-1/3 cups.


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