Appetizers Recipes - Cheese Fondue Recipe | Recipe Finder

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Source: www.foodrecipeonline.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂
Minerals	Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 cup Sauterne or other dry white wine
1 large clove garlic, minced
1 lb. natural Swiss cheese, cubed or shredded
1/4 cup flour
1 11-oz. can Campbell's Condensed Cheddar Cheese Soup
French or Italian bread cubes
Makes about 4 cups

Instructions Jump to Ingredients ↑

Method :
In saucepan or fondue pot, simmer wine and garlic. Combine cheese and flour; gradually blend into wine. Heat until cheese melts; stir often.
Blend in soup. Heat, stirring until smooth. Spear bread with fork or toothpick and dip into fondue.

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