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Chicken Milanesa

  • 8servings
  • 5minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, H, C, E
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup plain bread crumbs

  2. 1 packet (2 1/59 ounces) MAGGI Creamy Corn Soup Mix

  3. 2 tablespoons finely chopped fresh parsley or cilantro

  4. 2 large eggs , lightly beaten

  5. 2 tablespoons milk

  6. 8 (about 2 1/2 pounds total ) boneless, skinless chicken breast halves , pounded to 1/4-inch thickness

  7. 1/4 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. MIX bread crumbs, corn soup mix and parsley in shallow dish; set aside. Mix eggs and milk in a separate shallow dish.

  2. DIP chicken pieces in egg mixture, then in crumb mixture, turning to evenly coat both sides with the crumb mixture.

  3. HEAT oil in large skillet over medium-low heat. Carefully place breaded chicken pieces one at a time in oil and cook for 2 to 3 minutes on each side or until golden and cooked through. Drain on paper towels and serve immediately.

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