• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Skillet sketti recipe in the pasta category

    Add to MenuAdd to Calendar

    Source: cookingsecrets.orgReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 pound lean ground beef

    3. 1/2 cup chopped onion

    4. 1/3 cup chopped green bell pepper

    5. 1 clove garlic, minced

    6. 2 teaspoons salt

    7. 4 cups water

    8. 1/2 pound spaghetti, broken into 2-inch pieces, about 2 1/2 cups

    9. 1 (14 1/2 ounce) can tomatoes, cut in bite-size pieces

    10. 3/4 cup ketchup

    11. Grated parmesan cheese

    Instructions Jump to Ingredients ↑

    1. In large deep skillet sprayed with nonstick spray, saute first 4 ingredients.

    2. Sprinkle with salt. Stir in water.

    3. Bring mixture to a boil. Add spaghetti.

    4. Cook, uncovered, for 12 to 15 minutes until spaghetti is tender.

    5. Stir in tomatoes and ketchup. Simmer about 10 minutes to blend flavors.

    6. Pass the Parmesan cheese.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback