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Romanian Steak

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, C, P
    MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs skirt steak

    2. pepper, fresh ground, to taste

    3. 1 pinch kosher salt

    4. 2 garlic clove, minced

    5. 1 tablespoon vegetable oil

    6. 1 onion, sliced

    7. salt and pepper

    8. 1-2 teaspoon paprika

    Instructions Jump to Ingredients ↑

    1. Preheat your broiler to high.season with pepper and broil steak for 3-5 minutes per side,this can be tough if it is overcooked (i like mine burnt, lol) cut into slices across the grain.Meanwhile in a saute pan heat oil and add onion slices,garlic, and paprika, salt and pepper.saute until slightly browned on both sides,serve onions over steak (optional— smear some deli mustard on steak before broiling).

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