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Ingredients Jump to Instructions ↓

  1. 1 pound extra lean ground beef

  2. 1/2 cup water chestnuts, chopped

  3. 1/2 teaspoon salt

  4. 2 teaspoons prepared horseradish

  5. 1/2 cup orange marmalade

  6. 1/8 teaspoon garlic powder

  7. 1 1/2 tablespoons flour

  8. 2 tablespoons soy sauce

  9. 1 tablespoon lemon juice

  10. 1 cup ketchup

  11. 1/2 teaspoon ground ginger

  12. 2 tablespoons brown sugar

  13. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. Combine ground beef, water chestnuts, salt and horseradish. Shape meat mixture into 1-inch meatballs and place in 1 1/2-quart baking dish. Combine remaining ingredients together. Pour over meatballs. Bake for 45 to 50 minutes at 350. Serve hot. Serves 4.

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