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Garden-Veggie Primavera

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, H
MineralsNatrium, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon olive oil

  3. 1/2 cup sliced carrot

  4. 1/2 cup sliced celery

  5. 1/2 cup broccoli florets

  6. 1/2 cup red bell pepper -- cut in rings

  7. 1 garlic clove -- minced

  8. 1/2 cup tomato juice

  9. 1/4 cup fresh basil -- chopped

  10. 1/2 cup green peas -- frozen

  11. 1/4 teaspoon salt

  12. 1/8 teaspoon pepper

  13. 2 cups cooked pasta -- hot cooked farfalle

  14. (about 1-1/2 cups uncooked bow tie pasta)

  15. 2 tablespoons Parmesan cheese -- grated fresh

Instructions Jump to Ingredients ↑

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