• 6servings
  • 540minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box(es) (10 pounds) pork Chitterling

  2. 1 box(es) (small ) garlic , whole pealed 1 bag(s) (med to large) Potatoe , Unpealed 1 box(es) (small) bay leaves , whole 1 bottle(s) (medium) Hot Sauce

Instructions Jump to Ingredients ↑

  1. Thaw chitterlings over night in refrigerator or in cold water in sink Throughly clean chitterlings and remove nearly all of the fat place chitterlings in a large heavy pot do not add any liquid. Chitterings will make simmer in its own sauce. Add whole potatoe unpealed. Add three cloves of garlic pealed and three bay leave and leave to simmer on very low flame until done. You will know when they are done because they will be very tender and easy to cut with a fork.

  2. Remove from pot strain excess fat and season to taste with hot sauce and vinigar


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