Steamed Suzuki Seabass with Truffles Recipe

Steamed Suzuki Seabass with Truffles - スチームしたスズキの薄切トリュフ添え

Prepare Fish--

Sprinkle Madagascar Pepper on Sea Bass and steam it --Prepare Lettuce--

Combine 40ml cream, 40ml milk, bouillon, and Madagascar Pepper Add lettuce into the mixture and cook until it gets softened Sprinkle chopped summer truffle on lettuce --Prepare Potato--

Cut the potato Place 90ml milk and potatoes in a plastic bag and vacuum out the air. Cook it in a steam oven at 90˚C for 6 minutes Take potatoes out int a pot and add in cream. Reduce the cream until good consistency.

Sprinkle chopped chives --Prepare Garnish--

Slice summer truffle into three slices --Prepare Puree--

Combine 100ml milk, lettuce puree, Madagascar Pepper, and salt.

Mix the ingredients with a bar mixer till frothy --Prepare Dish--

Layer in order the puree, potato, sea bass, lettuce, and garnish