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  • 27minutes
  • 63calories

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Nutrition Info . . .

NutrientsLipids
VitaminsA
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 -2 fennel bulb

  2. 2 teaspoons olive oil

  3. 1 clove garlic , crushed

  4. 1/2 cup white wine

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180c.

  2. Slice fennel in halves or quarters if large.

  3. Arrange in a small casserole dish.

  4. Combine oil, garlic and white wine and pour mixture over fennel.

  5. Cover and bake for 25 minutes.

  6. Microwave Method: Cook on high for 12- 15 minutes.

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