Krung Gaeng Keo Wan - Thai Green Curry Paste

12 black peppercorns

4 whole cloves

1 teaspoon Laos powder

1 teaspoon ground nutmeg

1 teaspoon dried rhizome (Gkrachai)

2 stalks lemongrass , minced

2 1/2 tablespoons cilantro , chopped

2 1/2 tablespoons garlic , chopped

2 tablespoons shallots , chopped

1/2 teaspoon dried kaffir lime rind , soak in hot water until soft, then mince

8 serrano chilies , minced

1 teaspoon shrimp paste

1 teaspoon salt

4 tablespoons vegetable oil