Salmon With Tomato Basil Relish

Turn oven on to 500 degrees.

Cut fish into 2 pieces, leaving skin on; rinse and pat dry with paper towel.

Place fish skin side down on a metal baking sheet.

Rub fillets liberally with olive oil, then sprinkle with salt.

Reduce oven temperature to 275 degrees, then put sheet with salmon on lowest rack.

Roast 8 to 13 minutes –so that centers of thickest part of fillets are still translucent when cut into with a pairing knife.

To make relish, stir together remaining ingredients from above in a medium size bowl.

Remove salmon from oven, transfer to plates and serve with relish.