Chicken Pot Pie Recipe

3 pounds leftover chicken or raw boneless chicken breast - cut into bite sized pieces

1 teaspoon salt

fresh ground pepper to taste

1 tablespoon fresh thyme - chopped

1 tablespoon fresh rosemary - chopped

1 onion - diced

2 medium carrots - peeled and cut into 1/4 inch thick rounds

2 cups mushrooms - sliced

4 cups chicken stock - homemade or canned

2 tablespoons fresh parsely - chopped

1/4 cup flour

1 large egg

1 tablespoon water

1 frozen pie crust - thawed or can use homemade