• 8servings
  • 40minutes
  • 263calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (7-1/4 ounces) macaroni and cheese dinner mix

  2. 2 eggs, lightly beaten

  3. 1/2 pound bulk Johnsonville® Ground Sausage

  4. 1/4 cup chopped onion

  5. 1 can (8 ounces) tomato sauce

  6. 1 teaspoon dried basil

  7. 1 teaspoon dried oregano

  8. 1 can (4 ounces) mushroom stems and pieces, drained

  9. 1 cup (4 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Macaroni & Cheese Pizza Recipe photo by Taste of Home Prepare macaroni and cheese according to package directions; stir in eggs. Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes or until a thermometer reads 160°.

  2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.

  3. In a small bowl, combine the tomato sauce, basil and oregano. Spread over macaroni mixture. Layer with sausage mixture, mushrooms and cheese. Bake for 10 minutes or until cheese is melted. Yield: 8 servings.


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