Decorative Cakes Recipes - Basic Petal Paste Cake Recipe

Method :

Sift the icing sugar and gum tragacanth into a bowl and stand it over hot water to warm it a little. Soak the gelatin in 5 tsp water, the place in a saucepan with the white fat and glucose.

Place over a low heat until smooth, add the egg white then pour on to the icing sugar.

Beat with an electric mixer for 2-3 minutes, or until it becomes elastic. (if you are beating by hand, you well need to do it for at least 5-10 minutes. )

Keep it a plastic bag in the refrigerator for at least 30 minutes before use.