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Cheddar Pecan Crisps

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, D
    MineralsZinc, Natrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup 99g / 3 1/2oz Unsalted butter - (1 stick) - softened

    2. 8 oz 227g Coarsely-grated cheddar cheese - (2 cups)

    3. 1 oz 28g Egg yolk (large)

    4. 1/2 teaspoon 2 1/2ml Salt

    5. 1/2 teaspoon 2 1/2ml Cayenne

    6. 2/3 cup 41g / 1.4oz All-purpose flour

    7. 2/3 cup 97g / 3.4oz Pecans - finely chopped

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees.

    2. Beat together butter and cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.

    3. Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.

    4. This recipe yields about 50 crackers.

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